salad

Photo: Laura Pedgett

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I have a meat-and-potatoes mind...
Trapped in a high-cholesterol body, so when favorite daughter Kirby and I went for brunch at Ris restaurant in Washington, D.C., I skipped the burger and decided to go green. With dates, Manchego cheese, hazelnuts, and a port vinaigrette, their beet and spinach salad definitely passes the "taste this now!" test. If you're up for a challenge, check out the recipe.
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