Photo: Larsen & Talbert/Push/Foodpix/Getty Images
I've Never Cooked Thanksgiving Dinner...
but I sure enjoy eating it. I like all the traditional sides, from sweet potatoes with crushed pineapple and melted marshmallows on top to macaroni & cheese, but my favorite dish is a cranberry mold that my mother used to make. My sister, Sharon, who has taken over the Jell-O job, swears it's simple—just add laughter, gratitude and the people you love!
In a large bowl, add 2 cups of boiling water to gelatin and stir until dissolved. Add cranberry sauce, whisking to combine. Fold in strawberries, including syrup, and apples. Pour into a 1-quart mold or bundt pan and refrigerate until set, at least 6 hours or overnight. Just before serving, place platter on top of mold and flip over. Remove mold and serve.
We Hear You!