Recipe for Grilled Skirt Steak Salad with Watercress, Chervil, Lime, Crispy Shallots and Chilies, as seen in the September 2005 issue of 'O, The Oprah Magazine.'
Chimichurri is Argentina's version of ketchup. This tart and spicy salsa of parsley, vinegar, onion, garlic, and hot red pepper flakes complements everything from juicy grilled steak to roasted vegetables. The summer squash hash is a tasty blend of diced potatoes, yellow squash, and peas, all cooked up in the pan's meaty juices. On a white plate, this colorful meal really sings. In your mouth, it's a symphony.