Posted on Oct 5, 2009 6:32 AM
Greetings from the Philippines everyone.
Seemingly, we have the holy grail of cures.
It is no big deal really. After all, the Filipino scientist
who formulated this enzymes supplement
worked on a premise from 1835.
Since then, scientific research
has determined that 100% of diseases
are caused by free radicals (oxidative-damaged DNA).
To make a long story short...
enzymes equate to life.
No enzymes, no life.
Simple as that.
Our bodies make enzymes.
But these get depleted (through ageing
and the constant assault of externally-generated free radicals).
And so the body requires supplementation from enzymes
(to destroy free radicals and for cell regeneration).
Enzymes are present in fruits, herbs, and vegetables.
But the enzymes contained herein are destroyed
through the ripening process, juicing, cooking.
Then, much of fruits, herbs, and vegetables
are chemically-farmed. And gene-altered.
Is it any wonder that the developed world
is afflicted with all sorts of cancers
besides many other diseases?
Enzymes are most potent in unripe raw fruits, raw herbs, and immature raw vegetables.
But who can eat this kind of a Paleolithic diet? And grown without toxins?
Finally, the elixir-of-life (enzymes) has been bottled.
Since 1997, this enzymes supplement has cured
many Filipinos from their once-incurable diseases.
E-mail me if you wish to switch from
the toxic modality of pharmaceuticals to
the natural healing protocol of enzymology.
