I went to Honolulu in 2006 and my hotel had a bar, where I tried a rum-based drink called a Blue Hawaiian. Great drink and ever since returning home, I've been wanting to have a few more sips. I looked up the basics online, played bartender, and it came out nicely. Easy to make.

Ingredients:

1 oz Rum (I favor Bacardi white/clear rum)

1 oz Blue Curacao

2 oz Creme of Coconut

6 oz Pineapple Juice

Directions:

If you have a shaker, just combine all the ingredients, and drink up. I didn't have a shaker, so I used a blender which worked out just fine. Best served chilled. Enjoy!