I like the easy fudge. But this year I want to make individual portions. Has anyone done this? I was thinking about using cupcake papers. Then decorating the tops of each. I will use them in gift containers with cookies and bread etc.
You are exactly right. I just attempted to make the white wreath and used the butterscotch chips. My weath tastes great, but it's tan instead of white. I made a note in my recipe to omit the butterscotch chips the next time I make this recipe.