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Photo: Thinkstock
Photo: Thinkstock
Sometimes we just need someone to tell us what to do. Whether it's a big decision (should we buy this house?) or a small one (what should I wear today?), it can be a lot easier when you can just take a directive and go with it, rather than agonizing over the options. That's the idea behind meal plan subscription services. They aim to make planning a week's worth of dinners less daunting, especially for cooks who are more about following recipes than just winging it based on what's in the fridge. Getting a shopping list in their in-box and instructions on what to do and when to do it makes the job a lot less stressful.

[After the jump, meal plans for greenmarket shoppers, gluten-free eaters and budget-conscious cooks]


Topics: Cooking
Won't you celebrate with me
what I have shaped into
a kind of life?
— Lucille Clifton
This morning, MSNBC's The Body Odd posted a story on whether you can die from laughter. (Spoiler: You can in cases of intense overexcitement, plus you can also black out from "overbreathing.")

But I prefer to think about the upside of cracking up. Laughter can lower your heart rate and blood pressure as well as reduce the constriction in your blood vessels. It can also help with your mental health. The problem is, we don't do it enough.

Enter psychologist Dr. Steve Wilson, founder of the World Laughter Tour, who trains nurses, doctors, social workers and lay people to run group therapy laughter circles. "Like music, art and certain physical movements," says Wilson, "laughter can help you work through emotional issues or simply help you feel better. But sometimes in life, we're told that our laughter is too loud, or too snorty. We're told to stop doing it. And we do.""

Surprisingly, he doesn't use jokes to help clients refind their inner laugh. Jokes can make the listener feel obligated to respond. "Fake crying doesn't help anybody," he says. "Why should fake laughter?"  

Wilson, who formerly worked with celebrated laughter yoga guru Dr. Madan Kataria, uses a series of exercises designed to make you chortle, chuckle and just plain giggle like a fool. For example, there's the Hawaiian Handshake, where you say a rolling "aloha-a-a-a" which turns into a "ha ha" burst of laughter. Or there's the Burning Hot Sand, during which you imagine you're tiptoeing across boiling sand (ah, oo, oo, ah) ending in an ah-ha-ha. Over the phone, he demonstrated the Roller Coaster, ending in a long, sputtering round of ho-ho-hos. It wasn't funny. But I laughed. I couldn't stop, in fact.
 
"All humans are born to laugh," he claims. "Look at a baby. He lies in his crib, laughing at nothing. He's doesn't even have a sense of humor yet." 

Groups, though, are the most effective way to get the laughter rolling. Accordingly, Wilson has been asked to run his workshops at weddings and bar mitzvahs, to bring family members together. I am considering inviting him to my mother's Fourth of July barbecue, sometime before Mom gives my kids their third red-white-and-blue Popsicle for breakfast but after my husband tries to grill on her tiny, toppling, coal grill from the '70s which requires an entire bottle of mind-numbing lighter fluid to produce sufficient flames for one very black hot dog.











Photo: Thinkstock
Photo: Thinkstock
Before you dive into that Chocolate Smore-cupine ice cream sundae, read that line again. The focus here is on the indulgent mind-set, not on the indulgent behavior. An indulgent attitude will not only help you enjoy your food more, it may also help your body enjoy the food more, which can lead to feelings of satiety, which can lead to weight loss. A new study (that the authors claim to be the first of its kind) has found that the mind-set in which we consider each meal, and each snack, can have a surprisingly strong effect on our physiological responses to the food we consume.

[After the jump, learn more about the diet drawbacks of "sensible snacking."]
Topics: Health
Photo: Thinkstock
Photo: Thinkstock
Broccoli usually lags far behind corn and tomatoes when people think of sides to accompany burgers and sausage on the grill. If the cabbagey vegetable does show up at barbecues, it's usually coated in mayonnaise and tossed with Cheddar cheese and bacon—a delicious treatment, no doubt, but not the lightest option (or the safest one, if it's sitting out in the hot sun). Grilling broccoli, then, makes perfect sense.

Turns out it's delicious too—smoky, earthy and, if you cook it right, just a little crunchy—and a fresh alternative to the usual grilled portobello mushrooms, zucchini, peppers and eggplant.

[Next, the one thing you need to know before you slice it, plus marinade ideas]
Topics: Cooking

I want to know
if you know
how to melt into that fierce heat of living
falling toward
the center of your longing.
— David Whyte
Men! What are they thinking? We can't always answer that, but we'll be posting our favorite glimpses into their world in this space every Thursday. 
Photo: Grantland.com
Photo: Grantland.com

* "Bank shots took the form of therapy. I was angry about my dad dying—even if I didn't show it—and I needed to hurl the ball against the backboard. But I was in a tender enough emotional state that I needed to be good at something too. The fiberglass backboard came through on both counts." — Bryan Curtis, from his moving essay "The Fiberglass Backboard" for Grantland

* Del Monte turned former Baywatch star David Hasselhoff into a Hoffsicle to celebrate National Ice Cream Week. Watch a ridiculous (and hilarious) video of him posing with the summer treat—which, naturally, is sporting a Knight Rider jacket. (Via Foodiggity)

* As H&H, the beloved Manhattan bagel institution, closed its doors, Thomas Beller looked back on his time working there: "I could feel myself falling, gleefully falling in H&H bagels, into its reality, the beautiful, sensuous, arduous world of bagel making." ("Portrait of the Bagel as a Young Man," from How to Be a Man)

* If Bad Teacher stars Justin Timberlake and Jason Segel could be real teachers, what class would they choose? Whatever it would be, we know we'd take it. (Via MTV)
Topics: Men, Quotes, Family
I know the issue of bleach splotches on your once brightly colored kitchen rags is not exactly at the top of your list of problems to solve, but sometimes checking tasks off that imaginary to-do memo is just so satisfying. The list just got a little shorter, thanks to BleachSafe towels. Wash them in hot water or with chlorine bleach, and their color—whether it's navy, deep burgundy or a black-and-white mix—stays the same. Check!
Topics: Cooking
Photo: Thinkstock
Photo: Thinkstock

In a world where you have opportunities to check yourself out at every turn—in a store window, a rearview mirror or a particularly shiny piece of cutlery—it's hard to imagine not seeing your reflection for a day, let alone a month. But that's exactly what Marianne Power did—she describes her experiment in the Daily Mail as "mirror detox."

[Read more about why it's worth it to take a vacation from your face]
Topics: Beauty
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The Oprah blog is a place where you can find engaging news coverage, fresh inspiration, and the straight talk you've come to count on. A place that provides the tools you need to make a change—if not in the world—then at least in your little corner of it. It's a place that will raise your energy, lower your blood pressure and occasionally make you laugh—in short, a place of possibility.
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