Cooking expert Cristina Ferrare was so excited to try out BLiS maple syrups that she spent the day in the kitchen making her special Sunday Cinnamon French Toast—and it wasn't even Sunday. Follow her easy recipe
and use whichever syrup you like. You can't go wrong: One's aged in old Kentucky bourbon barrels, another's infused with Tahitian vanilla beans and a third is simply maple, made in Michigan.
By the way, Cristina just launched her new website
, which has tons of delicious recipes.