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Cristina Ferrare (19 posts)
The other evening, Tony came home with a beautiful bouquet of fresh herbs and edible flowers wrapped in a lovely ribbon. As I looked at the bouquet, I realized everything in there was suitable for eating, and that gave me an idea. I decided to experiment and make a bouquet using fresh lettuce leaves, watercress, wild arugula, cucumbers, frisee, herbs and edible flowers; wrap them with a ribbon so they'd would look like a bouquet; and serve it as a first course for dinner on Valentine's Day. You expect a bouquet on Valentine's Day, but not one you can eat!
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