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What We're Grateful for Today
It's Friday! This week we're oh-so-grateful for...
Take a flight through the universe in a minute and fifty seconds
Chefs reflect on cooking lessons (and recipes) from Julia Childs that they still put to use today (via The New York Times)
An adorable note from son to mother (via The Huffington Post)
This giant Reese's Peanut Butter Cup Recipe is too good to pass up (via A Cozy Kitchen)
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