The Wings Recipe You've Been Waiting For
|Photo: Cristina Ferrare|
I always test out my new recipes before I decide whether or not to serve them to company by getting feedback from family and friends. I wanted to come up with a better tasting chicken wing that didn't taste like spicy shoe leather. I set out to make a moist and tender wing, one that would knock your socks off! After some trials, I found a way to make the perfect tasting wing. The secret is to marinate them in buttermilk for two days. The acid in the buttermilk breaks down the protein in the meat, rendering it soft and juicy. Warning: These wings are not for the faint of heart or little kids. They have a kick better than the Giants' field goal kicker. Here's the recipe.
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. Enjoy the game!Keep ReadingCristina's Pulled Pork CarnitasHow to throw the ultimate Super Bowl partyKick-Butt Chili