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The Scoop on Our New Favorite Ice Creams
Photo: Ben Goldstein/Studio D
Photo: Ben Goldstein/Studio D
If you're still hungry from our roundup of everything delicious, here's more to satisfy your appetite—starting with the scoop on our favorite new ice creams.

Crumbly
Breyers Blasts! Mrs. Fields Mint Fudge Brownie
Packed full of chewy baked bits of chocolate goodness. ($5; grocery stores)

Savory

Salt & Straw Arbequina Olive Oil
A sophisticated marriage of milky ice cream and the subtly peppery oil of the Arbequina olive. ($65 for five pints; saltandstraw.com)


Gooey
Häagen-Dazs Salted Caramel Truffle
A sweet cream base with caramel-filled chocolates and swirls of sticky sugar. ($5; grocery stores)

Crunchy
Ben & Jerry's Chocolate Nougat Crunch
Studded with crisp, fudge-covered wafers. ($4.50; grocery stores)

Creamy
Adonia Raspberry Greek Frozen Yogurt by Ciao Bella
Tart berries meet the natural tang—and irresistible thick creaminess—of Greek yogurt. ($5; ciaobellagelato.com)

Keep Reading
Sunny lemon cake recipe
Peppermint ice cream
Mini ice cream cookie cups
Topics: Food
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