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The Easiest Labor Day BBQ Menu Ever
Art Smith's Make-Ahead Salsa keeps in the fridge for three days
Cream cheese and pesto unite in these Tortilla Spirals hors d'oeuvres, perfect for using up all that basil. Make them in the morning and serve them in the afternoon.
Marinate and grill this Beef Skirt Steak ahead of time and refrigerate it, then just slice before serving.
Bake Cat Cora's Jalapeño-Jack Cornbread Muffins the day before and let everyone eat them at room temperature.
Lee Bailey's fresh Curly Leaf Lettuce, Avocado and Bacon Salad can sit in the fridge, undressed, for hours.
You can prepare and refrigerate White Bean Salad with Tomatoes and Crisped Sage up to four hours before eating it; take it out and let the chill come off it before serving.
Mini Ice Cream Cookie Cups are a breeze to make, and won the grand prize at the 2010 Pillsbury Bake-Off.
What you need to know to feed more than 5 people at once, without scorching anything
The single most important step to grilling the perfect steak
Sides that go with any summer BBQ