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Cristina Ferrare's Ribs for Father's Day and Beyond
The fact that Father's Day just happens to fall at the beginning of the barbecue season sure does work out nicely for dads who love a barbecue (and really, what dad doesn't like an easygoing, outdoor eating extravaganza?). Cristina Ferrare, whose risotto Oprah has happily made, shares her recipes for Baby Back Ribs and Barbecued Baked Beans. They're sweet and savory, thanks to a tasty new barbecue sauce Cristina found recently. Make them this Sunday for Dad, but keep the recipes handy for barbecues all summer long.