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Pie: It's What's for Dinner
A crucial element to savory tomato pies is cheese: Art Smith's Tomato Pie uses grated cheddar or Pepper Jack and Parmesan, the perfect foil for yellow and red baby pear tomatoes. Bon Appetit's Tomato and Cheddar Pie is heavy on the extra-sharp cheddar, plus some Parmesan too. And Williams-Sonoma's Savory Skillet Pie gets some kick from the one-two punch of cheddar and bacon.
Why should sweet pies get all the love this summer?
The pie Oprah can't stop raving about
Beefsteak Tomato Tart with Asiago Cheese and Thyme
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