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How to Make the Most of the Crazy-Colored Lobster Boom
And when life gives you a surplus of inexpensive lobsters with the promise that some may even be cerulean, we can't think of anything better to do than make the easier-than-it-sounds Lobster Thermidor. You could also fold the sweet meat into mac 'n' cheese (rich and buttery, with a decadence we didn't know was possible). Or, take the outdoor route and grill your lobsters and serve them with chili sauce. One more idea: simply mix together a lobster salad and scoop it up with toasted slices of baguette.
Finally, open up a bottle of equally cheap summer wine (perhaps raising a glass with a lobster-tinted manicure?).
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