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BPA du Jour: This Chemical in Plastics is Also High in Canned Soups
A new study published in the Journal of the American Medical Association may change the way we look at those canned goods. The study found that those who ate just one serving of canned soup for five days showed increases in their BPA levels by over a thousand percent. The Harvard researchers told the New York Times they were stunned by the results.
So are we, especially because we've been really enjoying chicken soup season so far. But don't despair: while it's hard to find BPA-free cans (manufacturers like it because this type of lining prevents corrosion and is resistant to extreme heat), you have options:
As a reminder, always consult your doctor for medical advice and treatment before starting any program.