A Last Taste of Summer: Cristina Ferrare's Corn Soup
|Photo: Cristina Ferrare|
Cookbook author Cristina Ferrare is determined to enjoy the last of summer's bounty, combing farmers' markets and supermarkets for fresh corn on the cob. She eats it raw, boiled, grilled or in this creamy corn soup
, which is topped with fresh herbs and crispy bacon bits. Now's the time to make a few batches of this hearty dish to enjoy some now and freeze more for later.