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3 Creative Ways to Use Up Last Night's Leftovers
2. Almost any cooked vegetables—broccoli, zucchini, potato—can be mashed and made into fritters. Simply add to a beaten egg, flour, and salt (you want the mixture to resemble thick pancake batter), and fry in canola oil until brown on both sides.
3. Puree surplus berries, then add lemon juice and sugar to taste for an easy pancake topping or yogurt stir-in.
Keep Reading: Your biggest cooking questions—answers!
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