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Beauty and Style
Nutrients for Healthy Skin: Inside and Out
Vitamins, minerals, and other nutrients can give your skin the youthful glow of good health.
By Colette Bouchez
WebMD Feature
Reviewed by Charlotte Grayson Mathis, MD
Take care of your skin. Of all the news coming from the beauty community, the loudest buzz may be about the power of vitamins, minerals, and other nutrients to give skin a more radiant, healthy, and, yes, youthful glow.

The excitement is focused not only on creams and lotions you put on your skin but what you put into your body as well. Health experts say that vitamins and minerals in all forms play an integral role in a healthy complexion, whether the source is food, supplements, or even a jar of cream.

"Your skin is the fingerprint of what is going on inside your body, and all skin conditions, from psoriasis to acne to aging, are the manifestations of your body's internal needs, including its nutritional needs," says Georgiana Donadio, PhD, DC, MSc, founder and director of the National Institute of Whole Health in Boston.

If you feed your skin from the inside and out, experts such as Donadio and others say you can't help but benefit.

"There is a lot of important new research showing tremendous power of antioxidants in general, and in some specific nutrients in particular that can make an important difference in the way your skin looks and feels—and even in how well it ages," says nutritional supplement expert Mary Sullivan, RN, co-founder of Olympian Labs. "When combined with a good diet, the right dietary supplements can help keep your skin looking not only healthy, but also years younger."

So which nutrients do you need to keep your skin healthy and looking its best? According to the experts interviewed by WebMD, plus new information from the American Academy of Dermatology (AAD), the following vitamins, minerals, antioxidants, and other nutrients nourish your skin, whether you take them in supplement form, apply them directly to you skin, or make sure you get enough from the foods you eat.

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SOURCES: Georgiana Donadio, PhD, DC, MSc, founder and director, National Institute of Whole Health, Boston. Mary Sullivan, RN, executive vice president and co-founder, Olympian Labs, Scottsdale, Ariz. Rhoda Narins, MD, professor of dermatology, NYU School of Medicine, New York; president, American Society of Dermatologic Surgeons.
Placzek, M. Journal of Investigative Dermatology, February 2005; vol 124: pp 304-307. Clark, L. The Journal of the American Medical Association, 1996, vol 276: pp 1957-1963. Mitshuishi, T. Journal of Cosmetic Dermatology, April 2004; vol 3. Sha, N.S. Journal of the American Academy of Dermatology, August 2002; vol 47: pp 241-243. Grossman, R. American Journal of Clinical Dermatology 2005; vol 6: pp 39-47. Qing, W. Journal of Clinical Epidemiology, August 1994; vol 47: pp 829-836. Keller, K. Journal of the American Academy of Dermatology, October 1998. Burke, K. Nutrition and Cancer, 1992; vol 17: pp 123-37. Perricone, N. Archives of Gerontology and Geriatrics, July-August 1999; vol 29. Darr, D. Acta Derm Venereol, July 1996; vol 76: pp 264-268. Eberlein-Konig, B. Journal of the American Academy of Dermatology, January 1998; vol 38: pp 45-48. la Ruche, G. Photodermatol Photoimmunol Photomed, December 1991; vol 8: pp 232-235. Naldi, L. British Journal of Dermatology, January 1996. American Academy of Dermatology 2003 Annual Meeting. American Academy of Dermatology.

Reviewed on August 01, 2006