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Before she became the executive chef of Gourmet magazine, a cookbook author and the host of two successful cooking shows, Sara Moulton was a college student who cooked on a tight budget. Sara talks with Jean and shares cooking secrets she's learned over the years that will help you stretch your dollar at the supermarket without sacrificing taste. Sara also shares some recipes from her book Sara's Secrets for Weeknight Meals.
Try Sara's recipes:
The information provided here is general advice and you should always consult your own financial adviser before making major financial decisions, including investments or changes to your portfolio. The opinions expressed by the hosts, guests and callers to Oprah Radio are strictly their own.
