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- Granola Cakes with Maple Yogurt and Bananas
- Mostly Egg White Frittata with Zucchini and Cherry Tomatoes
- Salt-Crusted Snapper with Lemon-Oregano Vinaigrette
- Shaved Fennel, Potato and Arugula Salad with Mustard-Dill Dressing
- Broiled Fruit Kebabs
Five Days of Yummmm
Day 4
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From the August 2004 issue of O, The Oprah Magazine
