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How to Puree Butternut Squash
PREP
Cut off the stem, cut squash in half lengthwise and scrape out seeds.
COOK
Roast the halves of a cookie sheet, flesh-side down, at 400° for 45 to 50 minutes.
PUREE
Scoop out the flesh and puree in a food processor or blender for about 2 minutes.
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